INGREDIENTS AND ALLERGENS
Ingredients: Yellowfin tuna, organic extra virgin olive oil (33%), and salt.
Allergens: Fish (Yellowfin tuna)
NUTRITIONAL INFORMATION
Average nutritional values per 100g
Energy value 1100 kJ / 265 kcal
Fat 21g
– of which saturated 4.3g
Carbohydrates 0g
– of which sugars 0g
Proteins 19g
Salt 0.68g
PROPERTIES
Canned sardines have a high calcium content because their bones are tender enough to be eaten (30% of the recommended daily amount). This element is necessary for maintaining bones under normal conditions and also contributes to the normal functioning of neurotransmission, digestive enzymes, and the process of cell division and differentiation. It is recommended to consume sardines as part of a varied and balanced diet.
In addition, this product has a high content of protein and omega-3 fatty acids, as well as a high content of vitamin D. It is also a source of iron and potassium.
RAW MATERIAL
The sardine used in our preserves, Sardina pilchardus, has a delicate and tasty flavor.
It is also the most frequently fished species in the Pacific Ocean in terms of weight. After maturing with extra virgin olive oil in the can, its flavor intensifies and its qualities improve, making it an exquisite product.
