The smallest of the sardines.
The sardine species used in our canned products, Sardina pilchardus, has a delicate, delicious taste that comes from its small size.
It is also the most frequently fished species in the Pacific Ocean in terms of weight.
The smallest of the sardines.
The sardine species used in our canned products, Sardina pilchardus, has a delicate, delicious taste that comes from its small size.
It is also the most frequently fished species in the Pacific Ocean in terms of weight.