The sea off the coast of Galicia, in the northeast of Spain, is known worldwide for the exceptional quality of its fish and seafood.
Justo López Valcárcel, an ambitious entrepreneur, founded our company in Vigo in 1890. The company set itself an objective from the very beginning to take its incredible products to other countries. It set a clear strategy to do so, where quality is the key that allows a business to thrive even in the most demanding markets.
Conservas Valcárcel has been a company that is open to the world since it was founded. It has been committed to continuous improvement for more than 100 years now.