THE HISTORY OF CONSERVAS VALCÁRCEL
MORE THAN 100 YEARS OF HISTORY
The sea off the coast of Galicia, in the northeast of Spain, is known worldwide for the exceptional quality of its fish and seafood.
Justo López Valcárcel, an ambitious entrepreneur, founded our company in Vigo in 1890. The company set itself an objective from the very beginning to take its incredible products to other countries. It set a clear strategy to do so, where quality is the key that allows a business to thrive even in the most demanding markets.
Preserves Valcárcel has been from the beginning a company open to the world that requires a constant effort and it has remained that way for more than 100 years.
A SUSTAINED DRIVE
Conservas Valcárcel has always had a dynamic spirit, fomenting sustainable growth. We drive for innovation, incorporating the most advanced technological changes, production methods, and organizational practices.
This working philosophy allows us to expand our production capacity and enhance the quality of our products. In short, this allows us to offer nothing but benefits to our consumers.
The people who work at Conservas Valcárcel are proud to be part of a hundred-year-old company. We are aware of the prestige and responsibility that this entails.
At Conservas Valcárcel, the most modern technology is put at the service of our experienced and well-trained staff.
We understand the quality of each and every piece of fish and seafood very well. We select the best pieces and use expert hands to process them with an artisan touch.
This is how we retain all of the flavor and texture, which sets it apart as an authentic product that offers the best quality.