This fish belongs to the Gadidae family. With firm white flesh and a delicate flavor, it lives in the cold depths of the North Atlantic and Pacific Oceans. It is the most frequently consumed white fish in Europe and one of the most popular worldwide.
We work with the species Gadus morhua, hailing from the North Atlantic. Our cod is salted on board, meaning it is processed fresh on the very boat that caught it. Our Biscayan Cod is a traditional Conservas Valcárcel recipe that is over 100 years old.