Since 1890 preserving quality
BOXES OF 10, 12 and 25 UNITS
BOXES OF 12 UNITS
BOXES OF 12 and 25 UNITS
VIGILANTE GIFT BOX
FROM THE SEA TO YOUR TABLE
In our recipes section, we will show you some easy ideas that you can make with our preserves.
Easy suggestions that will free you from more than one trouble and that you will surely like a lot.
Quality from start to finish
We have increased our quality demands based on our experience and the most recent technological developments to remain competitive. We have established controls at every stage of the process, from the preliminary product selection to final distribution.
Our working conditions and environments are rigorously adapted to the latest health and environmental regulations. Our production system applies a risk management system based on Analysis of Hazards and Critical Points (HACCP) in compliance with both European Legislation (CE Regulation 852/2004) as with the requirements of Title 21 CFR Part 123 of the “Code of Federal Regulations” of the US Food and Drug Administration.
Our management system has been certified in accordance with the ISO 9001 quality management standard since 1997. Since 2019 the system has been certified according to the IFS Food V6.1 standard. This guarantees the highest possible quality and food safety standards are maintained during processing and in the products manufactured. The standard is internationally recognized and is part of the Global Food Safety Initiative.