INGREDIENTS AND ALLERGENS
Ingredients: Octopus, olive oil, and salt.
Allergens: Molluscs (Octopus)
NUTRITIONAL INFORMATION
Average nutritional values per 100g
Energy value 1493 kJ / 361 kcal
Fats 33g
– of which saturated 5.4g
Carbohydrates 2.5g
– of which sugars 0g
Proteins 16g
Salt 0.87g
OCTOPUS PROPERTIES
Octopus is a source of protein.
RAW MATERIAL
This is a cephalopod that lives in rocky areas or rocky ocean floors. It has a large head and oval-shaped body with rough skin. Its distinctive eight long arms have suckers that allow it to attach itself to different types of surfaces. The octopus usually feeds on fish and mollusks, thanks to its strong jaws. It has an ink sac that it can empty quickly when it feels threatened by predators. It is caught in the Atlantic Ocean and the Mediterranean Sea.
