INGREDIENTS AND ALLERGENS
Fine sauce (water, sunflower oil, vinegar, modified corn starch, egg yolk, sugar, salt, stabilizers: E-412, E-415, flavor*, preservatives: E-202, E-211, antioxidant: E-385), mixed vegetables in varying proportions (potato, carrot, beans, peas, and olives) and tuna (25%).
Allergens: Fish (tuna), mustard (present in the flavor), egg (present in the fine sauce)
Average nutritional values per 100g
Energy value 750 kJ / 181 kcal
– of which saturated 1.8g
– of which sugars 1.05g
Yellowfin tuna is an excellent source of protein.
Tuna is one of the most complete foods, not only because it is an excellent source of protein and omega-3 fatty acids. Of great biological value, vitamins stand out, among them vitamin A. It is also a source of vitamin D, which contributes to the absorption, normal utilization of calcium, and maintenance of normal levels of calcium in the blood. minerals such as iodine and magnesium.