Warning: Undefined array key "options" in /srv/vhost/valcarcel.es/home/html/wp-content/plugins/elementor-pro/modules/theme-builder/widgets/site-logo.php on line 192
Vieira Vigilante Centenario Sauce Scallops (pvp 12 cans) - Conservas Valcárcel
,

Vieira Vigilante Centenario Sauce Scallops (pvp 12 cans)

65,21 135,85 

BOX: 12/25 cans
NET WEIGHT: 115g
DRAINED WEIGHT: 72g
CONTAINER CAPACITY: 120ml

Scallops live in deep waters, on clean and firm sand banks near the coast.
Conservas Valcárcel selects the best specimens and crafts them with the care of traditional Galician preserves.

Our exquisite own recipe rounds out their unique flavor and special texture.

HIGH PROTEIN CONTENT

HIGH IRON CONTENT
10 mg /100g producto

 

SOURCE OF PROTEINS

 

FREE SHIPPING ON ORDERS OVER 50€

DELIVERY IN 72 hours

Prices including VAT

SKU: ZCBAWIM348 Categories: ,

INGREDIENTS AND ALLERGENS

Ingredients: Scallops, sunflower oil, tomato, wine, onion, spices, and salt.
Allergens: Molluscs (scallops)

NUTRITIONAL INFORMATION

Average nutritional values per 100g
Energy value 748 kJ / 180 kcal
Fats 1.2g
– of which saturated 1.3g
Carbohydrates 6.9g
– of which sugars 0.66g
Proteins 11g
Salt 1g

SCALLOP PROPERTIES

Like all molluscs, they are highly protein-rich and have a high iron content. This iron content corresponds to up to 4 times the significant reference amount (10 mg in 100g of product), which contributes to normal cognitive function, the process of cell division, as well as reducing tiredness and fatigue, which is why their consumption is recommended in a varied and balanced diet and a healthy lifestyle.

RAW MATERIAL

These bivalve molluscs, which resemble scallops, feed on plankton filtered from the water. Their small size gives them a better taste and texture.

This raw ingredient is served in a scallop sauce, inspired by a very traditional Galician shellfish recipe.

TAMAÑO CAJA

Box of 12 cans, Box of 25 cans

Brands

Vigilante Centenario

Vieira Vigilante Centenario Sauce Scallops (pvp 12 cans)
65,21 135,85 Select options
Scroll to Top