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Mussels in organic escabeche sauce BIO Vigilante (PVP 12 cans)

41,58 

BOX: 12 cans
NET WEIGHT: 1150g
DRAINED NET WEIGHT: 70g

PRODUCT MADE WITH ORGANIC INGREDIENTS

Canned foods make our lives easier, as they allow us to rely on foods that maintain all their properties for much longer than fresh produce, thanks to their preservation process.

Contrary to popular belief, our VIGILANTE preserves do not contain preservatives. Sterilization alone is enough to keep the product in perfect condition until consumed.

At Justo López Valcárcel, we have worked to achieve organic products with exceptional qualities for the most demanding palates that appreciate and share this type of product, adding value to their LIFESTYLE, responsible for their health and the environment.

READY TO EAT

 

HIGH PROTEIN CONTENT

SOURCE OF IRON
3 mg /100g producto

 

SOURCE OF PROTEINS

 

FREE SHIPPING ON ORDERS OVER 50€

DELIVERY IN 72 hours

Prices including VAT

Availability: Out of stock

SKU: MARUGIM329U-12 Categories: ,

INGREDIENTS AND ALLERGENS

Ingredients: Yellowfin tuna, organic extra virgin olive oil (33%), and salt.
Allergens: Fish (Yellowfin tuna)

NUTRITIONAL INFORMATION

Average nutritional values per 100g
Energy value 833 kJ / 200 kcal
Fat 12g
– of which saturated 1.4g
Carbohydrates 9.9g
– of which sugars 0g
Proteins 13g
Salt 1.4g

PROPERTIES

Like other shellfish, mussels are a source of protein and a source of iron, making them recommended for consumption as part of a balanced and healthy diet.

RAW MATERIAL

The mussel (Mytilus galloprovincialis) is a bivalve mollusk with a high nutritional value thanks to its high protein content, as well as being a source of iron. They are bivalve creatures, with symmetrical blueish-black shells that measure between 4 and 8 cm (1.5-3 inches). It naturally attaches itself to rocks using a filament it produces called a byssal thread, forming large colonies.

The estuaries of Galicia (Rías Gallegas) are an ideal habitat given the temperature and nutrients available in the seawater. The mussels grown here are of optimal size and quality. They are farmed on ropes hanging from large floating rafts, and they reproduce by laying millions of eggs. They reach a marketable size starting at one year of age. At this point, the ropes are pulled out of the water and they are cleaned on deck with lots of water and selected based on their size.

Water quality is the main criterion for establishing the boundaries between organic and conventional mussels. According to organic aquaculture regulations, shellfish with a green label must be produced in polygons located in high-quality sanitary zones. In addition to mussels, the rest of the ingredients come from environmentally friendly agriculture and are certified by the Organic Agriculture Regulatory Council. All of this, along with its production process, makes it a value-added product that is more expensive than other products.

Brands

BIO

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