INGREDIENTS AND ALLERGENS
Mixed vegetables in variable proportions (carrot, pepper, onion, peas), tuna (25%), sunflower oil, wine vinegar, and salt.
Energy value 597 kJ / 144 kcal
NUTRITIONAL INFORMATION
Average nutritional values per 100g
Energy value 597 kJ / 144 kcal
Fat 11g
– of which saturates 1.2g
Carbohydrates 3.4g
– of which sugars 1.69g
Proteins 7g
Salt 1g
PROPERTIES
Yellowfin tuna is an excellent source of protein.
RAW MATERIAL
Tuna is one of the most complete foods, not only because it is an excellent source of protein and omega-3 fatty acids. Of great biological value, vitamins stand out, among them vitamin A. It is also a source of vitamin D, which contributes to the absorption, normal utilization of calcium, and maintenance of normal levels of calcium in the blood. minerals such as iodine and magnesium.
