INGREDIENTS AND ALLERGENS
Ingredients: Yellowfin tuna, organic extra virgin olive oil (33%), and salt.
Allergens: Fish (Yellowfin tuna)
NUTRITIONAL INFORMATION
Average nutritional values per 100g
Energy value 2102 kJ / 509 kcal
Fats 49g
– of which saturated 7.8g
Carbohydrates 0g
– of which sugars 0g
Proteins 17g
Salt 0,71g
PROPERTIES
Yellowfin tuna is an excellent source of protein.
RAW MATERIAL
We select Yellowfin Tuna (Yellowfin) loins from MSC-certified fishing and prepare it with great care, in the traditional and artisanal way of Galician Canned Fish. Of course, with a BIO high-quality organic olive oil..
Our canned light tuna is made with Yellowfin or Ahi tuna (Thunnus albacares). These fish can measure up to 2 meters (78.7 inches) and weigh up to 200 kilograms (440 pounds). They have a robust, scaly body that tapers gently to the tail. Their distinctive yellow fins allow them to be easily distinguished from other species of the same family.
This migratory fish is caught by large boats in the Atlantic, Pacific, and Indian oceans. It is frozen on board to preserve its quality until it arrives at the factory, where it is processed and canned.
It gets its name from the light color of its flesh.
