INGREDIENTS AND ALLERGENS
A blend of vegetables in varying proportions (corn, carrot, peas, pickles, olives), tuna (25%), sunflower oil, wine vinegar, and salt.
Energy value 597 kJ / 144 kcal
NUTRITIONAL INFORMATION
Average nutritional values per 100g
Energy value 892 kJ / 214 kcal
Fats 15g
– of which saturates 1.7g
Carbohydrates 12g
– of which sugars 1.03g
Proteins 7.3g
Salt 0.64g
PROPERTIES
Yellowfin tuna is an excellent source of protein.
RAW MATERIAL
Tuna is one of the most complete foods, not only because it is an excellent source of protein and omega-3 fatty acids. Of great biological value, vitamins stand out, among them vitamin A. It is also a source of vitamin D, which contributes to the absorption, normal utilization of calcium, and maintenance of normal levels of calcium in the blood. Contains minerals such as iodine and magnesium.