We have increased our quality demands based on our experience and the most recent technological developments to remain competitive. We have established controls at every stage of the process, from the preliminary product selection to final distribution.
Our working conditions and environments are rigorously adapted to the latest health and environmental regulations. Our production system applies a risk management system based on Hazard Analysis and Critical Control Point (HACCP) principles, in accordance with both European Legislation (EC Regulation 852/2004) and the requirements outlined in CFR Title 21 Part 123 of the Code of Federal Regulations from the US Food and Drug Administration.
Our management system has been certified in accordance with the ISO 9001 quality management standard since 1997. Our system has also been certified according to the IFS Food V6.1 standard since 2019. This guarantees the highest possible quality and food safety standards are maintained during processing and in the products manufactured. The standard is internationally recognized and is part of the Global Food Safety Initiative.