Ingredients: Octopus, olive oil, and salt.
\nAllergens: Molluscs (Octopus)<\/p>\n
Average nutritional values per 100g
\nEnergy value 1493 kJ \/ 361 kcal
\nFats 33g
\n– of which saturated 5.4g
\nCarbohydrates 2.5g
\n– of which sugars 0g
\nProteins 16g
\nSalt 0.87g<\/p>\n
Octopus is a source of protein.<\/p>\n
This is a cephalopod that lives in rocky areas or rocky ocean floors. It has a large head and oval-shaped body with rough skin. Its distinctive eight long arms have suckers that allow it to attach itself to different types of surfaces. The octopus usually feeds on fish and mollusks, thanks to its strong jaws. It has an ink sac that it can empty quickly when it feels threatened by predators. It is caught in the Atlantic Ocean and the Mediterranean Sea.<\/p>\n","protected":false},"excerpt":{"rendered":"
BOX: 12\/25 cans
\nNET WEIGHT: 115g
\nDRAINED WEIGHT: 72g<\/p>\n
The octopus, a resident of rocky seabeds and underwater meadows, is one of Galician\u2019s main delicacies.<\/p>\n
Conservas Valc\u00e1rcel selects the best specimens and crafts them with the care of traditional Galician preserves.<\/p>\n
Our own recipe with olive oil rounds out its unique flavor and special texture, achieved through an optimal cooking point.<\/p>\n
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