Cantabrian Pizza
- 1 large pizza base
- 1 large or 2 small  cans of white tuna
- 1 can of anchovies
- 1 medium sized can of mussels in pickled sauce
- 400 g of tomatoes
- 200 g of prawns
- 1 medium sized onion
- parsley
- black pepper
- oil and salt.

Pre-heat the oven to 220º oC. Meanwhile, fry the finely diced onion and skinned tomatoes until the liquid evaporates off.. When fried, leave to cool down. Drain the mussels, then cut up the tuna and anchovies. Put the pizza base on the oven plate, greased with oil, leaving the outer edge of the table slightly raised up then prick several times with a fork. Top with the onion and tomato fry, mussels, anchovies, tuna and prawns. Sprinkle all over with a teaspoonful of diced parsley, a pinch of salt and pepper, and a dash of oil.
Put the pizza into a medium oven and serve when it is just right, very hot.
[printable version]

Tuna Pastry

White tuna à la provençale

Tomatoes stuffed with white tuna