Mackerel à la marinière
- 6 cans of mackerel fillets in oil
- 1 kg. of potatoes
- olive oil
- 2 egg yolks
- 2 diced cloves of garlic
- 1 bay leaf and salt.

Boil the potatoes and cut into squares.
Put mackerel, potatoes, egg yolks, very finely diced garlic, bay leaf and sufficient oil in an earthenware bowl.
Without putting on the heat, turn the bowl round until a mayonnaise sauce forms.
[printable version]

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