Horse Mackerel with Peppers
- 3 cans of horse mackerel in oil or pickled sauce
- 2 aubergines
- 3 large green peppers
- 100 g. of green olives cut into slices
- garlic
- parsley
- olive oil and salt

Ovenbake the peppers and aubergines. Skin, remove seeds and cut into long strips. Place all these ingredients in a serving dish with pitted olives and dress with olive oil, garlic and very finely diced parsley. It is advisable to leave after dressing to enhance the taste. Serve horse mackerel separately, in another serving dish without heating.

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